Product variety

Electron beam technology is versatile. Our WITAfilm for example: It can create wide variety of surface applications like furniture, facades, laboratory tables, doors, and kitchens. The technology is equally suitable for the food industry and technical films. WITAfilm is high-end, extremely robust, appealing, and long-lasting.

WITA as a release film or our EBC technology as a direkt coating: The final product using the WITA surfaces have optimised properties. Depending on the industrial sector, our surfaces can be a high-quality furniture surface with a soft-matt look and feel or a food-safe surface for a kitchen worktop.

WITAsmart, WITAtone, WITAfilm

Elegant, flexible, robust, durable.

The same principle applys to all Taubert product lines: EBC technology cross-links the material deep into its core. This makes it much more efficient – and optically refined depending on the intended use and requirements. .

Through the further processing the product’s looks can vary from extremely matt, soft, and rubber-like to high gloss. EBC product variations: WITAfilm, our premium release film, as a semi-finished product enables the transfer of the finest textures to a wide variety of surfaces of end products. This gives them premium properties in terms of look, feel, and functionality.
R&D is perfecting the direct coated surfaces. Here the resins are directly applied to final substrate and EBC-cured, creating the final optics in one production step. The EBC technology is also able to simply optimise foils, for example for the food industry.

WITAtone soft touch and WITAsmart soft touch are the brand new addition to our product-portfolio. Both are characterised by their velvety feel and extremely matt appearance. Learn more about WITAtone and WITAsmart at www.laminate.de.

Surfaces, imagined further ahead.

The smartsurface: Our technology produces sustainable, highly cross-linked surfaces that withstands the greatest wear and tear. It is scratch resistant, versatile, environmentally friendly, and low in odour.